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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > Unit Location > Archive for Meat Safety and Processing Unit

Category: Meat Safety and Processing Unit

Eppendorf 1500L Fermenter

April 23, 2020April 30, 2020

375 – 1,200L working volume Agitation speed 30 – 275rpm Air flowrate 36 – 1,800SLPM 3 Rushton impellers Gas overlay assembly SIP sample and harvest valves Five SIP addition assemblies Dual pH and DO probes Monitor and control: gas flow, Read More …

All Equipment, Fermentation, Fermenter, Meat Safety and Processing Unit, Type, Unit Location

Minifor 5L Fermenters

April 23, 2020

Three autoclavable vessels Top drive agitation with 2 Ruston impellors Removable autoclavable pump heads Direct digital control: agitation, temperature, pH, DO, antifoam, feeds and O2 supplementation

All Equipment, Fermentation, Fermenter, Meat Safety and Processing Unit, Type, Unit Location

Applikon 140L Fermenter

April 23, 2020April 23, 2020

30 – 100 L working volume Magnetically coupled agitator with 3 Rushton impellers Gas overlay assembly Exhaust condenser SIP Harvest and sample valve Four SIP inoculation assemblies Monitor and control: gas flow, agitation speed, temperature, pressure, DO, pH, foam

All Equipment, Fermentation, Fermenter, Meat Safety and Processing Unit, Type, Unit Location

Vulcan CV4E series Single deck Electric convection Oven

July 22, 2015June 28, 2018

Vulcan CV4E series Single deck Electric convection Oven Temperature Range:150F to 500F Interior: 29″x22.125″x 20″ Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Vulcan 1GR35M Free Standing Gas Fryer

July 22, 2015June 28, 2018

Vulcan 1GR35M Free Standing Gas Fryer Temperature Range: 200-400F Oil Capacity:40lbs Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

High Pressure Multivessel Apparatus U111

July 22, 2015June 28, 2018

High Pressure Multivessel Apparatus U111 Maximum Pressure: 800MPa Maximum temperature: 120C Minimum Temperature: 0C Number of vessels: 4 Volume of vessels: 8ml Vessel Diameter: 13mm Pressure medium: Propylene Glycol Meat Safety and Processing equipment is intended for pathogen research and Read More …

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Thermal Processing, Type, Unit Location

Groen Kettle TDB-40

July 22, 2015June 28, 2018

Groen Kettle TDB-40 Capacity: 40quarts Max pressure: 50psig Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Grain Jet Cooker

July 22, 2015June 28, 2018

Grain Jet Cooker Feed rate: 7.5 to 11LPM Feed Inlet Temperature: 55-90C Outlet Temperature based on 50psi steam: 105-120C

All Equipment, Cooking, Fermentation, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Garland G36 range

July 22, 2015June 28, 2018

24″ Griddle Two open burners Large capacity (standard 26″ wide 26″ depth 13″ height) oven Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Dustec High Pressure Plant 10,000 Bar

July 22, 2015June 28, 2018

Dustec High Pressure Plant 10,000 Bar Maximum Pressure: 10,000Bar Maximum Vessel Temperature: 120C Vessel Volume: 0.3L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Thermal Processing, Type, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537


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