Cooking (Research Only)

convection oven

The Thermal Processing Laboratory is where you can find our selection of equipment for your cooking research needs. Please note that this equipment is for pathogen research and it, along with materials that have come into contact with it, cannot be used outside the Meat Safety and Processing Research Unit.

Vulcan CV4E series Single deck Electric convection Oven (pictured above)
Temperature Range:150F to 500F
Interior: 29″x22.125″x 20″

Vulcan Gas Fryer

Vulcan 1GR35M Free Standing Gas Fryer
Temperature Range: 200-400F
Oil Capacity:40lbs

Groen Kettle

Groen Kettle TDB-40
Capacity: 40quarts
Max pressure: 50psig

Garland Range

Garland G36 ramge
24″ Griddle
Two open burners
Large capacity (standard 26″ wide 26″ depth 13″ height) oven

Alkar Smokehouse

Alkar 1000 Smokehouse
Product Area: 72″H x 46.5″D x 42″W
Smoke Available: Liquid, Hardwood Smoke