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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > Type > Archive for Cooking

Category: Cooking

Vulcan CV4E series Single deck Electric convection Oven

July 22, 2015June 28, 2018

Vulcan CV4E series Single deck Electric convection Oven Temperature Range:150F to 500F Interior: 29″x22.125″x 20″ Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Vulcan 1GR35M Free Standing Gas Fryer

July 22, 2015June 28, 2018

Vulcan 1GR35M Free Standing Gas Fryer Temperature Range: 200-400F Oil Capacity:40lbs Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Groen Kettle TDB-40

July 22, 2015June 28, 2018

Groen Kettle TDB-40 Capacity: 40quarts Max pressure: 50psig Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Grain Jet Cooker

July 22, 2015June 28, 2018

Grain Jet Cooker Feed rate: 7.5 to 11LPM Feed Inlet Temperature: 55-90C Outlet Temperature based on 50psi steam: 105-120C

All Equipment, Cooking, Fermentation, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Garland G36 range

July 22, 2015June 28, 2018

24″ Griddle Two open burners Large capacity (standard 26″ wide 26″ depth 13″ height) oven Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Alkar 1000 Smokehouse

July 22, 2015June 28, 2018

Alkar 1000 Smokehouse Product Area: 72″H x 46.5″D x 42″W Smoke Available: Liquid, Hardwood Smoke Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537


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