Faculty of Agricultural, Life & Environmental Sciences
Vulcan CV4E series Single deck Electric convection Oven Temperature Range:150F to 500F Interior: 29″x22.125″x 20″ Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Vulcan 1GR35M Free Standing Gas Fryer Temperature Range: 200-400F Oil Capacity:40lbs Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Groen Kettle TDB-40 Capacity: 40quarts Max pressure: 50psig Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Grain Jet Cooker Feed rate: 7.5 to 11LPM Feed Inlet Temperature: 55-90C Outlet Temperature based on 50psi steam: 105-120C
24″ Griddle Two open burners Large capacity (standard 26″ wide 26″ depth 13″ height) oven Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Alkar 1000 Smokehouse Product Area: 72″H x 46.5″D x 42″W Smoke Available: Liquid, Hardwood Smoke Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
