Agri-Food Discovery Place is located at:
Building F83, 6020 118 street NW, Edmonton, Alberta, Canada T6G 2E1
Access South Campus through the intersection between 113th street and 61st avenue. Green signs on 60th avenue will direct you to our building.
The Core Team
Ross Lowe, MSc
Unit Manager
Meat Safety and Processing Research Unit Lead
Department of Agricultural, Food and Nutritional Science
Agri-Food Discovery Place
Building F83, 6020 - 118 St NW
Edmonton, Alberta, Canada
Tel: 780-492-4537
Email: rlowe@ualberta.ca
Jiancheng Qi, MSc, CFS, P. Eng.
Bioresource and Food Processing Research Unit Lead/Fermentation Engineer
Department of Agricultural, Food and Nutritional Science
Agri-Food Discovery Place
Building F83, 6020 - 118 St NW
Edmonton, Alberta, Canada
Tel: 780-492-3104
Email: jqi1@ualberta.ca
Nathan Buzik
Engineering Technologist
Department of Agricultural, Food and Nutritional Science
Agri-Food Discovery Place
Building F83, 6020 - 118 St NW
Edmonton, Alberta, Canada
Tel: 780-492-6666
Email: buzik@ualberta.ca
Laurie Heidebrecht
Administrative Assistant
Department of Agricultural, Food and Nutritional Science
Agri-Food Discovery Place
Building F83, 6020 - 118 St NW
Edmonton, Alberta, Canada
Tel: 780-492-1561
Email: lh4@ualberta.ca
Platform Specific Contacts
Animal Nutrient & Ingredient Development
Jiancheng Qi MSc, CFS, P.Eng.
Unit Lead: Animal Nutrient & Ingredient Development
Crop Wing Lead/Fermentation Engineer
Agri-Food Discovery Place
Dept. of Agricultural, Food & Nutritional Science
Email: jqi1@ualberta.ca
Phone: 780.492.3104
Carcass & Meat Science
Heather Bruce Ph.D.
Unit Lead: Carcass & Meat Science
Director, Meat Education and Training Network (MEaTnet)
Associate Professor, Carcass and Meat Science
Agri-Food Discovery Place
Dept. of Agricultural, Food & Nutritional Science
Email: hbruce@ualberta.ca
Phone: 780-492-9871
Fermentation Laboratory
Jiancheng Qi MSc, CFS, P.Eng.
Unit Lead: Fermentation Laboratory
Crop Wing Lead/Fermentation Engineer
Agri-Food Discovery Place
Dept. of Agricultural, Food & Nutritional Science
Email: jqi1@ualberta.ca
Phone: 780.492.3104
Meat Safety and Processing Research
Ross Lowe MSc
Unit Lead: Meat Safety & Processing
Agri-Food Discovery Place
Dept. of Agricultural, Food & Nutritional Science
Email: rlowe@ualberta.ca
Phone: 780.492.4537
Dr. Lynn McMullen
Professor
Dept. of Agricultural, Food & Nutritional Science
Email: lynn.mcmullen@ualberta.ca
Phone: (780) 492-6015
Dr. Michael Gaenzle
Professor CRC Tier 2
Dept. of Agricultural, Food & Nutritional Science
Email: mgaenzle@ualberta.ca
Phone: (780) 492-0774
Natural Health Product and Functional Food
Ross Lowe, MSc
Unit Manager
Agri-Food Discovery Place
Department of Agricultural, Food and Nutritional Science
Email: rlowe@ualberta.ca
Phone: 780-492-4537
Jiancheng Qi MSc, CFS, P.Eng.
Crop Wing Lead/Fermentation Engineer
Agri-Food Discovery Place
Dept. of Agricultural, Food & Nutritional Science
Email: jqi1@ualberta.ca
Phone: 780.492.3104