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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > Type > Archive for Fermenter

Category: Fermenter

Eppendorf 1500L Fermenter

April 23, 2020April 30, 2020

375 – 1,200L working volume Agitation speed 30 – 275rpm Air flowrate 36 – 1,800SLPM 3 Rushton impellers Gas overlay assembly SIP sample and harvest valves Five SIP addition assemblies Dual pH and DO probes Monitor and control: gas flow, Read More …

All Equipment, Fermentation, Fermenter, Meat Safety and Processing Unit, Type, Unit Location

Minifor 5L Fermenters

April 23, 2020

Three autoclavable vessels Top drive agitation with 2 Ruston impellors Removable autoclavable pump heads Direct digital control: agitation, temperature, pH, DO, antifoam, feeds and O2 supplementation

All Equipment, Fermentation, Fermenter, Meat Safety and Processing Unit, Type, Unit Location

Applikon 140L Fermenter

April 23, 2020April 23, 2020

30 – 100 L working volume Magnetically coupled agitator with 3 Rushton impellers Gas overlay assembly Exhaust condenser SIP Harvest and sample valve Four SIP inoculation assemblies Monitor and control: gas flow, agitation speed, temperature, pressure, DO, pH, foam

All Equipment, Fermentation, Fermenter, Meat Safety and Processing Unit, Type, Unit Location

Agilent HPLC

July 22, 2015May 23, 2018

Agilent HPLC During fermentation process, HPLC is a powerful tool to routinely monitor and quantitatively analyze the amount of desirable metabolites being produced, the amount of remaining fermentable sugars and other nutrients, and the concentration of unwanted byproducts in the Read More …

All Equipment, Fermentation, Fermenter, Meat Safety and Processing Unit, Type, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537


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