Category: Fermenter

375 – 1,200L working volume Agitation speed 30 – 275rpm Air flowrate 36 – 1,800SLPM 3 Rushton impellers Gas overlay assembly SIP sample and harvest valves Five SIP addition assemblies Dual pH and DO probes Monitor and control: gas flow, Read More …

Three autoclavable vessels Top drive agitation with 2 Ruston impellors Removable autoclavable pump heads Direct digital control: agitation, temperature, pH, DO, antifoam, feeds and O2 supplementation

30 – 100 L working volume Magnetically coupled agitator with 3 Rushton impellers Gas overlay assembly Exhaust condenser SIP Harvest and sample valve Four SIP inoculation assemblies Monitor and control: gas flow, agitation speed, temperature, pressure, DO, pH, foam

Agilent HPLC During fermentation process, HPLC is a powerful tool to routinely monitor and quantitatively analyze the amount of desirable metabolites being produced, the amount of remaining fermentable sugars and other nutrients, and the concentration of unwanted byproducts in the Read More …