Stephan Universal Machine VM 150 Max Temperature: 95C Max Pressure 6bar/85psi Chamber Volume: 163L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Stephan Universal Machine VM 150
Category: Cold Processing
Stephan Microcut MC 10
Stephan Microcut MC 10 Capacity: 1200L/hr Speed: 3000RPM Applications: Meat Emulsions, Liver pate, Skin emulsion, Baby Food, Vegetable grinding, Biscuit rework grinding Processes: Cutting, Dispersing, Emulsifying, Homogenizing Meat Safety and Processing equipment is intended for pathogen research and cannot be Read More …
Schroder Imax 350 Brine Injector
Schroder Imax 350 Brine Injector Needles sizes: 4mm, 3mm, 2mm Passage Hieght: 180mm Brine pressure: 0.5-4.5bar Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Koch SC-100 Sausage Stuffer
Koch SC-100 Sausage Stuffer Stuffing Capacity: 400lbs/hr Straight horns available: 12mm, 20mm, 50mm Features: Hands-free operation Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Glass Vakuum-Allround-Mixer VAS 40
Glass Vakuum-Allround-Mixer VAS 40 Operating pressure: 6bar Max steam pressure: 4bar Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Berkel X13 Meat Slicer
Berkel X13 Meat Slicer Max Thickness Slice: 34mm Knife Diameter: 330mm Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Holly Mini-Matic Ergonomic Mixer/Grinder
Holly Mini-Matic Ergonomic Mixer/Grinder Output: 50lbs. per minute Features:Variable speed control, 2 independent drive mot