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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > Type > Archive for Cold Processing

Category: Cold Processing

Stephan Universal Machine VM 150

July 22, 2015June 29, 2018

Stephan Universal Machine VM 150 Max Temperature: 95C Max Pressure 6bar/85psi Chamber Volume: 163L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

Stephan Microcut MC 10

July 22, 2015June 29, 2018

Stephan Microcut MC 10 Capacity: 1200L/hr Speed: 3000RPM Applications: Meat Emulsions, Liver pate, Skin emulsion, Baby Food, Vegetable grinding, Biscuit rework grinding Processes: Cutting, Dispersing, Emulsifying, Homogenizing Meat Safety and Processing equipment is intended for pathogen research and cannot be Read More …

All Equipment, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Milling, Type, Unit Location

Schroder Imax 350 Brine Injector

July 22, 2015June 29, 2018

Schroder Imax 350 Brine Injector Needles sizes: 4mm, 3mm, 2mm Passage Hieght: 180mm Brine pressure: 0.5-4.5bar Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

Koch SC-100 Sausage Stuffer

July 22, 2015June 29, 2018

Koch SC-100 Sausage Stuffer Stuffing Capacity: 400lbs/hr Straight horns available: 12mm, 20mm, 50mm Features: Hands-free operation Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

Glass Vakuum-Allround-Mixer VAS 40

July 22, 2015June 29, 2018

Glass Vakuum-Allround-Mixer VAS 40 Operating pressure: 6bar Max steam pressure: 4bar Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

Berkel X13 Meat Slicer

July 22, 2015June 29, 2018

Berkel X13 Meat Slicer Max Thickness Slice: 34mm Knife Diameter: 330mm Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Milling, Type, Unit Location

Holly Mini-Matic Ergonomic Mixer/Grinder

July 14, 2015June 29, 2018

Holly Mini-Matic Ergonomic Mixer/Grinder Output: 50lbs. per minute Features:Variable speed control, 2 independent drive mot

All Equipment, Bio-Resource Processing Unit, Carcass and Meat Science, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Milling, Natural Health Product and Functional Food, Type, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537


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