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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > Unit Location > Archive for Meat Safety and Processing Unit

Category: Meat Safety and Processing Unit

High Pressure (Research Only)

July 18, 2023July 18, 2023

Please note that this equipment is for pathogen research and it, along with materials that have come into contact with it, cannot be used outside the Meat Safety and Processing Research Unit. Dustec High Pressure Plant 10,000 Bar (pictured above) Read More …

Meat Safety and Processing Unit, Other, Type, Unit Location

Cold Processing (Research Only)

July 17, 2023July 18, 2023

Please note that the equipment on this page is for pathogen research and it, along with materials that have come into contact with it, cannot be used outside the Meat Safety and Processing Research Unit. Stephan Universal Machine VM 150 Read More …

Cold Processing, Meat Safety and Processing Unit, Type, Unit Location

Cooking (Research Only)

July 17, 2023July 18, 2023
convection oven

The Thermal Processing Laboratory is where you can find our selection of equipment for your cooking research needs. Please note that this equipment is for pathogen research and it, along with materials that have come into contact with it, cannot Read More …

Cooking, Meat Safety and Processing Unit, Type, Unit Location

Packaging (Research Only)

May 16, 2023July 18, 2023
Vacuum packager at AFDP.

AFDP is capable of conducting shelf life and biosafety validation studies with a variety of packaging equipment available for use in the Meat Safety and Processing Research Unit. Please note that this equipment is for pathogen research and it, along Read More …

Meat Safety and Processing Unit, Packaging, Type, Unit Location

Eppendorf 1500L Fermenter

April 23, 2020July 18, 2023

375 – 1,200L working volume Agitation speed 30 – 275rpm Air flowrate 36 – 1,800SLPM 3 Rushton impellers Gas overlay assembly SIP sample and harvest valves Five SIP addition assemblies Dual pH and DO probes Monitor and control: gas flow, Read More …

Fermenter, Meat Safety and Processing Unit, Type, Unit Location

Minifor 5L Fermenters

April 23, 2020July 18, 2023

Three autoclavable vessels Top drive agitation with 2 Ruston impellors Removable autoclavable pump heads Direct digital control: agitation, temperature, pH, DO, antifoam, feeds and O2 supplementation

Fermenter, Meat Safety and Processing Unit, Type, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537


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