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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > Type > Archive for Cooking

Category: Cooking

Thermal Processing

July 27, 2023July 28, 2023

Grain Jet Cooker Feed rate: 7.5 to 11LPM Feed Inlet Temperature: 55-90C Outlet Temperature based on 50psi steam: 105-120C Tray size: 8″ X 9″ X 3.5″ Maximum trays per run: 5 Armfield FT74 Miniature heat exchanger Designed to mirror industrial Read More …

Bio-Resource Processing Unit, Cooking, Thermal Processing, Type, Unit Location

Cooking (Research Only)

July 17, 2023July 18, 2023
convection oven

The Thermal Processing Laboratory is where you can find our selection of equipment for your cooking research needs. Please note that this equipment is for pathogen research and it, along with materials that have come into contact with it, cannot Read More …

Cooking, Meat Safety and Processing Unit, Type, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537


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