Faculty of Agricultural, Life & Environmental Sciences
30 – 100 L working volume Magnetically coupled agitator with 3 Rushton impellers Gas overlay assembly Exhaust condenser SIP Harvest and sample valve Four SIP inoculation assemblies Monitor and control: gas flow, agitation speed, temperature, pressure, DO, pH, foam
Ika RV-10 Rotovap Universal water/oil heating bath Vertical Glassware Motorized lift with “safety-stop” function RS 232 and IR Interface Optimized heating bath volume for fast heat-up Highly efficient 1500 cm² condenser unit Rugged design Ergonomically placed handles on Heating bath Read More …
Vulcan CV4E series Single deck Electric convection Oven Temperature Range:150F to 500F Interior: 29″x22.125″x 20″ Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Vulcan 1GR35M Free Standing Gas Fryer Temperature Range: 200-400F Oil Capacity:40lbs Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
High Pressure Multivessel Apparatus U111 Maximum Pressure: 800MPa Maximum temperature: 120C Minimum Temperature: 0C Number of vessels: 4 Volume of vessels: 8ml Vessel Diameter: 13mm Pressure medium: Propylene Glycol Meat Safety and Processing equipment is intended for pathogen research and Read More …
Groen Kettle TDB-40 Capacity: 40quarts Max pressure: 50psig Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Grain Jet Cooker Feed rate: 7.5 to 11LPM Feed Inlet Temperature: 55-90C Outlet Temperature based on 50psi steam: 105-120C
24″ Griddle Two open burners Large capacity (standard 26″ wide 26″ depth 13″ height) oven Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Dustec High Pressure Plant 10,000 Bar Maximum Pressure: 10,000Bar Maximum Vessel Temperature: 120C Vessel Volume: 0.3L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Alkar 1000 Smokehouse Product Area: 72″H x 46.5″D x 42″W Smoke Available: Liquid, Hardwood Smoke Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
