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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > Archive for Other

Category: Other

High Pressure Multivessel Apparatus U111

July 22, 2015June 28, 2018

High Pressure Multivessel Apparatus U111 Maximum Pressure: 800MPa Maximum temperature: 120C Minimum Temperature: 0C Number of vessels: 4 Volume of vessels: 8ml Vessel Diameter: 13mm Pressure medium: Propylene Glycol Meat Safety and Processing equipment is intended for pathogen research and Read More …

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Thermal Processing, Type, Unit Location

Dustec High Pressure Plant 10,000 Bar

July 22, 2015June 28, 2018

Dustec High Pressure Plant 10,000 Bar Maximum Pressure: 10,000Bar Maximum Vessel Temperature: 120C Vessel Volume: 0.3L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Thermal Processing, Type, Unit Location

Stephan Universal Machine VM 150

July 22, 2015June 29, 2018

Stephan Universal Machine VM 150 Max Temperature: 95C Max Pressure 6bar/85psi Chamber Volume: 163L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

Schroder Imax 350 Brine Injector

July 22, 2015June 29, 2018

Schroder Imax 350 Brine Injector Needles sizes: 4mm, 3mm, 2mm Passage Hieght: 180mm Brine pressure: 0.5-4.5bar Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

Koch SC-100 Sausage Stuffer

July 22, 2015June 29, 2018

Koch SC-100 Sausage Stuffer Stuffing Capacity: 400lbs/hr Straight horns available: 12mm, 20mm, 50mm Features: Hands-free operation Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

Glass Vakuum-Allround-Mixer VAS 40

July 22, 2015June 29, 2018

Glass Vakuum-Allround-Mixer VAS 40 Operating pressure: 6bar Max steam pressure: 4bar Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

Armfield FT74 Miniature heat exchanger

July 21, 2015June 29, 2018

Armfield FT74 Miniature heat exchanger Designed to mirroR industrial processes of HTST and UHT treatment Max product temp: 15C Max flow of 20 l/hr Max operating pressure: 15.0bar Feed tank: 5L

All Equipment, Bio-Resource Processing Unit, Natural Health Product and Functional Food, Other, Unit Location

Wenger X-115 single-screw extruder and dryer

July 14, 2015May 23, 2018

  Wenger X-115 single-screw extruder and dryer The extruder processes meats and grains, and is capable of shearing cell walls, cooking, mixing, texturizing and shaping animal feed. Ingredients will be fed into the machine and treated with steam, friction and Read More …

All Equipment, Animal Nutrient and Ingredient Development, Bio-Resource Processing Unit, Other, Unit Location

Sous Vide Pro

July 14, 2015June 29, 2018

Sous Vide Pro. ETL commercial approval ETL sanitation approval Large, back-lit LCD displays set and actual temperature Pump-flow regulation Auto-restart Compact design and easy-to-store Ability to calibrate to reference standard High-grade stainless steel heating coil and pump ensure lasting, trouble-free Read More …

All Equipment, Bio-Resource Processing Unit, Natural Health Product and Functional Food, Other, Unit Location

Biro Meat Bandsaw

July 14, 2015May 23, 2018

Biro Meat Bandsaw Model: 55 Blades available: HARD TOOTH, THREE TEETH PER INCH (8.5 MM BETWEEN TEETH), 164-1/2” (4178.3 MM) LONG X 3/4” (19 MM) WIDE X .022” (0.56 MM) THICK Blade speed: 3880Feet/min More info Link: http://www.birosaw.com/products/model-55/

All Equipment, Bio-Resource Processing Unit, Carcass and Meat Science, Other, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537


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