Faculty of Agricultural, Life & Environmental Sciences
High Pressure Multivessel Apparatus U111 Maximum Pressure: 800MPa Maximum temperature: 120C Minimum Temperature: 0C Number of vessels: 4 Volume of vessels: 8ml Vessel Diameter: 13mm Pressure medium: Propylene Glycol Meat Safety and Processing equipment is intended for pathogen research and Read More …
Dustec High Pressure Plant 10,000 Bar Maximum Pressure: 10,000Bar Maximum Vessel Temperature: 120C Vessel Volume: 0.3L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Stephan Universal Machine VM 150 Max Temperature: 95C Max Pressure 6bar/85psi Chamber Volume: 163L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Schroder Imax 350 Brine Injector Needles sizes: 4mm, 3mm, 2mm Passage Hieght: 180mm Brine pressure: 0.5-4.5bar Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Koch SC-100 Sausage Stuffer Stuffing Capacity: 400lbs/hr Straight horns available: 12mm, 20mm, 50mm Features: Hands-free operation Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Glass Vakuum-Allround-Mixer VAS 40 Operating pressure: 6bar Max steam pressure: 4bar Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.
Armfield FT74 Miniature heat exchanger Designed to mirroR industrial processes of HTST and UHT treatment Max product temp: 15C Max flow of 20 l/hr Max operating pressure: 15.0bar Feed tank: 5L
Wenger X-115 single-screw extruder and dryer The extruder processes meats and grains, and is capable of shearing cell walls, cooking, mixing, texturizing and shaping animal feed. Ingredients will be fed into the machine and treated with steam, friction and Read More …
Sous Vide Pro. ETL commercial approval ETL sanitation approval Large, back-lit LCD displays set and actual temperature Pump-flow regulation Auto-restart Compact design and easy-to-store Ability to calibrate to reference standard High-grade stainless steel heating coil and pump ensure lasting, trouble-free Read More …
Biro Meat Bandsaw Model: 55 Blades available: HARD TOOTH, THREE TEETH PER INCH (8.5 MM BETWEEN TEETH), 164-1/2” (4178.3 MM) LONG X 3/4” (19 MM) WIDE X .022” (0.56 MM) THICK Blade speed: 3880Feet/min More info Link: http://www.birosaw.com/products/model-55/
