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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > All Equipment > Archive for Meat Safety and Processing

Category: Meat Safety and Processing

Vulcan CV4E series Single deck Electric convection Oven

July 22, 2015June 28, 2018

Vulcan CV4E series Single deck Electric convection Oven Temperature Range:150F to 500F Interior: 29″x22.125″x 20″ Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Vulcan 1GR35M Free Standing Gas Fryer

July 22, 2015June 28, 2018

Vulcan 1GR35M Free Standing Gas Fryer Temperature Range: 200-400F Oil Capacity:40lbs Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

High Pressure Multivessel Apparatus U111

July 22, 2015June 28, 2018

High Pressure Multivessel Apparatus U111 Maximum Pressure: 800MPa Maximum temperature: 120C Minimum Temperature: 0C Number of vessels: 4 Volume of vessels: 8ml Vessel Diameter: 13mm Pressure medium: Propylene Glycol Meat Safety and Processing equipment is intended for pathogen research and Read More …

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Thermal Processing, Type, Unit Location

Groen Kettle TDB-40

July 22, 2015June 28, 2018

Groen Kettle TDB-40 Capacity: 40quarts Max pressure: 50psig Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Garland G36 range

July 22, 2015June 28, 2018

24″ Griddle Two open burners Large capacity (standard 26″ wide 26″ depth 13″ height) oven Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Dustec High Pressure Plant 10,000 Bar

July 22, 2015June 28, 2018

Dustec High Pressure Plant 10,000 Bar Maximum Pressure: 10,000Bar Maximum Vessel Temperature: 120C Vessel Volume: 0.3L Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Other, Thermal Processing, Type, Unit Location

Alkar 1000 Smokehouse

July 22, 2015June 28, 2018

Alkar 1000 Smokehouse Product Area: 72″H x 46.5″D x 42″W Smoke Available: Liquid, Hardwood Smoke Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cooking, Meat Safety and Processing, Meat Safety and Processing Unit, Thermal Processing, Type, Unit Location

Multivac Tray Sealer T200

July 22, 2015June 28, 2018

Multivac Tray Sealer T200 Output: 3 to 12 Trays/min Tray size: Basic format 380 x 300 mm, can be divided up as required Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other Read More …

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Packaging, Type, Unit Location

Multivac C200 Packaging Machine

July 22, 2015May 23, 2018

Multivac C200 Packaging Machine Multivac C200Description; The C200 offers, efficient packaging, with a higher evacuation capacity. It also offers additional options, however, including the ability to create Modified Atmosphere Packaging (MAP). It is simple to operate and to clean, and Read More …

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Packaging, Type, Unit Location

KOCH RM-571 Vacuum Skin Packaging Machine

July 22, 2015May 23, 2018

KOCH RM-571 Vacuum Skin Packaging Machine KOCH Vacuum Skin PackagingDescription; The KOCH Intact RM571 provides a unique method for creating retail-ready vacuum skin packages for all your finest products, including upscale steaks, chops or seafood. This vacuum skin packaging system Read More …

All Equipment, Meat Safety and Processing, Meat Safety and Processing Unit, Packaging, Type, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537


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