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Agri-Food Discovery Place

Faculty of Agricultural, Life & Environmental Sciences

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Agri-Food Discovery Place > All Equipment > Koch SC-100 Sausage Stuffer

Koch SC-100 Sausage Stuffer

July 22, 2015June 29, 2018

Koch SC-100 Sausage Stuffer
Stuffing Capacity: 400lbs/hr
Straight horns available: 12mm, 20mm, 50mm
Features: Hands-free operation

Meat Safety and Processing equipment is intended for pathogen research and cannot be used for any other purpose.

All Equipment, Cold Processing, Meat Safety and Processing Unit, Other, Type, Unit Location

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Department of Agricultural,Food & Nutritional Science

Agri-Food Discovery Place
University of Alberta
Building F83
6020 118 street NW
Edmonton, Alberta, T6G 2E1

Phone: 780 492-4537

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